Monthly menus save my life. And my budget. If you look closely you’ll see what creative dinner I came up with for the first of the month. Having a menu helps me when I’m making my grocery list. Shopping with a purpose saves me time and money.
Based on the next week’s worth of dinners I already know I need to pick up bacon, potatoes, eggs, spinach, cilantro, tomatoes, orzo, chicken, and olives.
That’s the beauty of planning out your menu. And if I’m in a pickle and forgot to pick up something I allow myself to switch dinner ideas. Sometimes my kids complain if I swap meals around, but honestly they should just be grateful I feeding them. Having a menu board helps me in case I need to pull meat our of the freezer or start the crock pot.
Hope this menu helps you out. Feel free to give it a pin. We are back in school so our routine is comely along nicely. Happy Cooking!
- Mac ‘n Cheese
- Potato and Egg Breakfast Tacos
- Homemade Spinach Basil Pesto
- BLT with avocado
- Greek Lemon Chicken and Orzo
- Chicken Enchiladas
- Chinese Chicken Salad
- Grilled Cheese
- Keto Egg Roll Bowls
- Hamburgers and Potato Wedges
- One Pan Balsamic Chicken
- Grilled Chicken using this marinade
- Taco Salad with chicken (leftover chicken)
- Baked Potatoes
- Sheet Pan Hawaiian Chicken
- Chicken Pesto Crepes
- Taco Pizza
- Rosemary Chicken BLT Salad
- Baked Chicken and Spinach Flautas
- Omelettes
- Baked Chicken Parmesan
- One Pan Healthy Sausage and Veggies
- Teriyaki Chicken
- Roast Beef Sandwiches with Au jus
- Hawaiian Haystacks
- Tostadas
- Chicken Salad Croissants
- Honey Lime Chicken Enchiladas with Avocado
- Thai Chopped Salad
- Roasted Veggie and Black Bean Tacos
- Loaded Nachos
