Breakfast Burritos is seriously one of my favorite dinner ideas. I love them at breakfast too! But usually I just scramble some eggs and throw in some bacon bits. But when I make them for dinner I love to fry up some potatoes (or use leftover roasted potatoes from the night before) and bake some bacon. I share my favorite bacon tips in this post. (Thanks again Mrs. Whitman for the tip) The best part is that my kids all cheer when I make these. And I can’t blame them. Breakfast for dinner is always a treat. And this is my personal favorite breakfast. My kids would probably choose our Cinnamon Roll recipe. Either way you can’t go wrong with breakfast for dinner.
- Tortillas (I love Tortilla Land)
- Eggs
- Bacon
- Potatoes
- Avocado
- 1. Cook Bacon in the oven at 400* for 20 minutes.
- 2. Cube potatoes and fry in a pan of oil. When thoroughly cooked and golden place on a paper plate. Season with Lawry's or Salt and Pepper.
- 3. Scramble your eggs. Add a little water and cook in a skillet till ready to your liking.
- 4. Slice avocado and add your ingredients to your burrito. Serve.
- Sometimes I like to make extra baked potatoes or roasted potatoes and use them for breakfast burritos the next day. It saves on time to plan that way.
What is your favorite breakfast dish to serve at dinner? Share it in the comments below…
Other breakfast ideas for dinner:
Or check out our Breakfast Inspired Ron Swanson Party
