It’s the end of the school year for us here in Arizona. Which is why I need my monthly menu. Life is filled with concerts, recitals, and banquets. Having dinner ideas ready to go is crucial as we finish up school projects and have celebrations. I love using my menu board to help remind me what we are cooking each day. And I love hearing the cheers from my kids when they see what’s for dinner. Okay, there might be some grumbles. But at least they know what days to pack a bigger lunch.
- Chinese Chicken Salad (I love heating up Sister Schubert’s rolls to add carbs)
- Sheet Pan Fajitas
- Lasagna Rolls (I always double this recipe and freeze half)
- Poe’s Pizza (May the Fourth be with you)
- Carnitas Nachos, Mexican Rice, Guacamole and Churro Ice Cream
- Caprese Grilled Cheese
- Potato Tacos and rice and beans
- BLT’s with Avacado
- Crock Pot Slow Cooker Taco Bowls
- Baked Potatoes
- Waffles
- Taco Salad
- Mother’s Day (Who knows what my hubby is making?)
- Pot Pie
- Tomato and Basil Pasta
- Sheet Pan Teriyaki Chicken
- Fiesta Pork
- Hawaiian Chicken Kebabs
- Summer Zucchini Soup
- Irish Pub Nachos
- Omelettes
- Pizza
- BBQ Chicken Sandwiches
- Breakfast Burritos
- Pesto Pasta
- Tostadas
- Roast Beef Sandwiches
- BBQ Chicken and Potato Wedges
- BBQ Chicken Salad (using leftover chicken)
- Avocado Chicken Wraps
- Ravioli
I’m trying to make several meatless meals or even meals with very little meat to be healthy and to watch our budget. With Choir concerts over I’m looking forward to not eating in the car Thursday nights. I also love to plan my family night lessons.
May 7th-Duty to God/Faith in God church and scout requirements.
May 14th-For the Strength of Youth-Language
May 21st-Scripture Stories: acting out the Old Testament.
May 28th- Remembering our Gold Star Families
More Fun May Ideas…
