My husband makes the best mashed potatoes! It’s my favorite part of Thanksgiving dinner. And that’s saying something. They are rich, creamy, and not as healthy as other recipes. But that makes them perfect for special occasions. Although I do make them from time to time because they are so good! And my favorite part: they are so easy!
We leave the skin on so no one is stuck being potatoes for 20 people. But trust me they taste delicious even with the skin on. The first ingredient is Yukon Gold potatoes. These potatoes are a little bit more but totally worth it. They make the creamiest potatoes ever. You can use Red Potatoes if you are in a pinch. They will still taste lovely. But the Yukon Gold is really the best.
I prefer my mashed potatoes with a few lumps. But if you like them completely smooth feel free to whip out your blender and whip it good. I just like using a simple mashing tool. It doesn’t take much to mash these potatoes smooth. Probably because these potatoes are like butter. And speaking of butter you are going to want to use European Butter. What’s the difference? Apparently their butter is richer and creamier. Also they have better chocolate.
Warning: If you serve this recipe to your children you may find over time your children won’t like a basic mashed potato recipe. Be prepared for comments about your kids liking mashed potatoes, but not liking the disgusting potatoes found at other people’s houses. You may want to prep them on how to politely not eat something. Or maybe my kids are just really vocal about mashed potatoes.
- 10 lbs of Yukon Gold potatoes
- ½ cup Heavy Cream
- 1 ¼ Tbsp Kosher Salt
- ¾ Black Pepper
- 1 ¾ lb European Butter
- Wash Potatoes.
- In a large pot boil unpeeled potatoes after cutting them into big chunks to speed up the cooking time.
- When fork tender, drain thoroughly.
- Add potatoes to a large bowl along with the rest of the ingredients. Cube up your butter first to help distribute.
- Using a hand masher combine everything. Your potatoes should be creamy but still have some lumps.
- Grab a new spoon and taste. Feel free to add more salt or cream.
- If you prefer baby smooth mashed potatoes break out your blender.
Thanks so much for reading. I love sharing our family’s favorite recipes with you. You can find my husband over here if you want to thank him for this recipe. I hope your family finds joy as you gather together over dinner. Dinner time is a special time for my family to gather and connect over delicious food.
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